File Size: 4793 KB
Print Length: 67 pages
Page Numbers Source ISBN: 151966527X
Simultaneous Device Usage: Unlimited
Publication Date: February 11, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #509,145 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #63 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Poultry #146 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Poultry #226 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Meals > Soups & Stews
If you are a decent cook and know and understand the fundamentals you will be able to follow these recipes. The book has a good base, it even has good recipes. Unfortunately, it doesn't have good editing or instructions. It seems it was done in a rush like a forgotten school project completed at the last minute without checking for errors and clarity. I read cookbooks as though they are novels before I actually cook any of the recipes. This is one I couldn't finish because the errors were so distracting. I enjoy homey and regional sounding writing in cookbooks. This book doesn't have that, it has errors - lots of them!
Who doesn't like soups? One of the most fundamental staples of food, soups are nutritious, economic and most importantly delicious. I love soups and make them often, especially during the cool days of autumn and in the cold of winter. I find though that I default to a handful of recipes so when I saw this book with 50 Soup Recipes I got it.The recipes are well organized, easy to followa and I like that there is a Nutrition Facts info for each recipe. Going through the recipes I have selected a few to add to my current "handful" and have made a shopping list to make some in the coming weeks.Soups on!
If you are looking for recipes for better health and weight loss, run far away from this one. These recipes are almost all loaded down with fat, salt and calories - the sodium numbers are staggering. A cup and a half of non-cream soup (it's the recipe for Gumbo) with 551 calories, 424 calories from fat and 1710 mg of sodium? YIKES! The Italian Sausage Vegetable soup will provide you with 72% of your RDA of sodium. Either the nutrition info is WAY off or this is about as far from healthy as you can get. Either way, there are better books out there.
I am not a big soup eater but I love to keep adding things to my recipe library. She has the recipes organized really nice in order to match the results of the chef, the directions are quite clear, and each recipe has the nutritional value for those of you where that is important. Many of the soups were or Italian origin and there were a couple I am going to try this week especially the taco soups which I love. If you fashion your self as a home chef - this book is a must in your library
Soup Recipes: 50 Simple, Delicious & Healthy Soups & Stews Recipes for Better Health and Easy Weight Loss (Delicious Soup Recipes)Recipe includes a list of ingredients along with instructions and a table of nutritional information.Too much sodium for us and we could use low sodium/fat chicken broth for some of the recipes. Lots of variety to choose from.Other works by the author are highlighted at the end.
This book is amazing. Me and my family love soups and we eat soups almost every day, no matter if we eat something else as well. In some time, I ran out of ideas about different recipes for soups, so I searched on . This book became my manual. The recipes are really great and delicious. The thing I like the most is that the recipes are also healthy. This book is saving me time as well, because I am working a lot and prefer recipes that are easy and fast for making. I alreadt tried the half of the recipes and so far my daughter is so excited, that she can not wait for the next recipe.I recommended that to my mother who also love preparing soups and the book becomes to be her daily manual as well.I am very delighted with the book and recommend it to women like me, who work a lot but in the same time want to spend time with their families and eat healthy and delicious food.
I love soups and broths for dinner during winters, but have gotten bored of the regular ones I make at home. This book has been a savior. It has allowed me to be creative with a variety of ingredients, and pack them with flavor. I particularly enjoyed making the Gumbo soup with Shrimps and the Egyptian Red Lentil soup. Both are great accompaniments with rice. Since I like watching my diet too, the nutrition facts with each recipe are really helpful. These soups are filling, easy to make and a meal in themselves. I can’t wait to make all 50!
Here comes a book that has delighted my taste buds with its delicious recipes.Soups have always been my weakness and its a good weakness to have.But you have to always ensure that they are healthy enough for you to consumeand do something good for your health. A Soup is always as good as its ingredientsso this recipe book has come in really handy for me to expand my database of tastydelcious soup recipes. Each recipes comes with a picture and a nutitional info chat,so that makes it a great book.
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