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Fresh Food In A Jar: Pickling, Freezing, Drying, And Canning Made Easy

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

File Size: 25379 KB

Print Length: 257 pages

Page Numbers Source ISBN: 1493024531

Publisher: Globe Pequot Press (March 11, 2016)

Publication Date: March 11, 2016

Sold by:  Digital Services LLC

Language: English

ASIN: B01DG175Q6

Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #7,546 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #4 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving #9 in Books > Cookbooks, Food & Wine > Canning & Preserving #833 in Kindle Store > Kindle eBooks > Nonfiction

*** PERSONAL NOTE ***Thirty years ago I started ‘Living Among Nature Daringly Magazine’, a periodical oriented towards homesteaders and other folks interested in going off-grid. One of the topics I always wanted to write on, but never did, was home-canning. I would have been thrilled to include excerpts of Fresh Food in a Jar back then.Quick OverviewThe writer has produced a thorough, detailed, How-To reference sourcebook that is nearly perfect. With only two exceptions, in my opinion, this is the ideal Kindle cookbook. To learn more as to what I loved, and what I wish was different, please read on and view the attached photographs…Length: Print, 257 pages.Q - Target Audience/Genre and is it marketed as Nonfiction or Fiction:A – Cooks, gardeners and other people interested in making the most efficient use of their garden bounty.Q - How was this book obtained?A – Bought on .Q - Are there a lot of typos/misspellings, grammatical errors or other editing failures?A – No.Q - Is this a fast, easy read or is it more of a leisure read?A – This is a how-to book that is interesting reading while one has a few minutes to relax.Q - What sort of language does this writer use to amplify the points made?A – Plain English. No profanities.Q – What age group is this suitable for?A – Young Adult and older.Q - My biggest pleasure or disappointment?A – I loved her writing style and her emphasis on food safety. Here are a few of the points I loved:1 – Food Safety and Sanitation.2 – Ingredient listing, largest to smallest volume.3 – Photographs and illustrations – outstanding.

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