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Champagne And Sparkling Wine: Discovering Exploring Enjoying

From sweet frothy Moscato d'Asti to the sublime richness and toastiness of vintage champagne, award-winning writer Fiona Beckett unveils the fascinating world of fizz. Discover the secret of serving the perfect glass of bubbly--and of pairing it with delicious, modern food.

Hardcover: 64 pages

Publisher: Ryland Peters & Small (September 2004)

Language: English

ISBN-10: 1841726974

ISBN-13: 978-1841726977

Product Dimensions: 7.8 x 7.7 x 0.5 inches

Shipping Weight: 12.8 ounces

Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)

Best Sellers Rank: #3,486,908 in Books (See Top 100 in Books) #54 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Champagne #2763 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Wine

I had hoped that this may be a useful book to add to my growing collection of champagne books, particularly for suggestions in matching various styles of champagne to food. However, this is a condensed coffee-table book that provides some very basic facts but lacks substance. If you are wanting to learn more about champagne and would prefer some detail, I would recommend 'Champagne for Dummies' by Ed McCarthy.

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