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Tom Stevenson's Champagne & Sparkling Wine Guide

The pocket edition of Tom Stevenson's guide to champagne has the basics of how sparkling wine is made, how to store and serve sparkling wines and a helpful list of styles, basic divisions of sweetness, vintage and non-vintage, grape varieties, colour and degree of mousse. There is a glossary of champagne and sparkling wine terms and a list of local champagne retailers categorized by state with contact information. Every wine recommended in this guide has been personally tasted for this edition. Voted Best Wine Guide by World Food Media Awards.

Paperback: 240 pages

Publisher: Wine Appreciation Guild; 4 edition (February 2002)

Language: English

ISBN-10: 1891267418

ISBN-13: 978-1891267413

Product Dimensions: 8.3 x 4.8 x 0.7 inches

Shipping Weight: 12 ounces

Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)

Best Sellers Rank: #2,378,728 in Books (See Top 100 in Books) #36 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Champagne #2021 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Wine

Though this book was shipped as promised I must say I was quite let down with the reviewers scope of interest. This book really only looks at true champagnes and does not do justice to the plethora of sparkling houses around the world producing excellent wines. He rates some of California's worst sparkling available from supermarkets on the same level as some of the top champagnes while neglecting the most famous and oldest sparkling houses in the US. Other countries all receive the same neglect.Only for those interested in champagne from its namesake region.Nothing else.

This has been a very useful resource for buying and trying bubbles, especially Champagne. Highly recommended.

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