Paperback: 108 pages
Publisher: Booklocker.com, Inc. (August 24, 2009)
Product Dimensions: 8.3 x 0.2 x 11 inches
Shipping Weight: 9.6 ounces (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
Best Sellers Rank: #4,026,515 in Books (See Top 100 in Books) #64 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Champagne #1491 in Books > Cookbooks, Food & Wine > Cooking Methods > Budget #686933 in Books > Textbooks
There were several recipes I wanted to try in this book, but I decided on Tex Mex Spaghetti. Why? I wanted to see a "hyped" up version of my usual spaghetti. Weird as this sounds, spaghetti is not one of the fan favorites in my house. I don't know, maybe because I make it using such a basic recipe there is nothing too it I guess.What added the "Champagne" quality of this recipe I think is that included Garlic Cloves, Cumin, Chili Powder, and corn as some of the ingredients. Ummm...that is definitely a leap from what I normally put in my spaghetti (I told you, my spaghetti is B.O.R.I.N.G!). So how did it turn out?Well, let's just say there was NONE left at the end of dinner! If that doesn't say something about a recipe, nothing will.If you are looking for recipes that "normal" but then add a twist to them to make them taste more like something you would get in a restaurant, this is a great cookbook. The only thing I was bummed about was that there were no Dessert Recipes.
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