Free Downloads My Kitchen Table: 100 Quick Stir-fry Recipes

                
              
Free Downloads 
My Kitchen Table: 100 Quick Stir-fry Recipes
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
File Size: 5096 KB
Print Length: 208 pages
Publisher: BBC Digital; 1 edition (July 31, 2011)
Publication Date: July 31, 2011
Sold by:  Digital Services LLC
Language: English
ASIN: B005CVRIH0
Text-to-Speech:  Enabled
X-Ray:     Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting:  Enabled
Best Sellers Rank: #571,196 Paid in Kindle Store (See Top 100 Paid in Kindle Store)   #48 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Wok Cookery   #88 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Chinese   #94 in Books > Cookbooks, Food & Wine > Asian Cooking > Wok Cookery
If there is not a good Chinese restaurant nearby, let Chef Ken Hom's easy recipes help you out. A trip to an Asian market for 8 - 10 items will take you thru most of the recipes. Pick up curries, hot pepper, dried mushrooms, fish sauce....and stick to the recipes - they really are easy, and taste great. Hom's recipe for sesame noodles has floated around family and friends for years, so I finally got some of his cookbooks - sorry I waited so long.
Yes! This book is packed with recipes that are tasty, with ingredients easy to buy. They are not weird pieces of food, wondering where on earth I can find them. They are also inexpensive, making the meal affordable. Well worth the purchase.
the book is bit small /cheap ...the recipes are also very simple and for more of a novice cook ..for the price however ..not bad
I wasn't expecting this to be a small cookbook -- a little more than 7"x5" but it's choc full of recipes, well, 100 as the title suggests. What I was really looking for was an Asian cookbook with delicious recipes that are easy to follow, with easy to obtain ingredients, and pictures of EVERY dish. This book delivers just that. He uses the British equivalent for some of the ingredients, e.g. mangetout for snap peas, aubergine for eggplant... but that's fine with me.
The recipes are simple, the book is well edited. I highly recommend it. The onlly but is the list of ingredients, some of which are hard to find in my country. Overall, a good buy.
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