Free Downloads The Chinese Cookbook: 50 Great Recipes From The Chinese Kitchen (Chinese Cooking)
Tired of the same old Chinese food? Want something different for dinner? Then you’ll love “The Chinese Cookbook: 50 Great Recipes from the Chinese Kitchen”. This collection of easy Chinese recipes is all you’ll ever need to bring to life the Chinese kitchen in your home! This Chinese cookbook is perfect for the home-chef looking to add new depth and dimension to all their food. This collection of easy Chinese recipes is a must for any foodie!
File Size: 1205 KB
Print Length: 86 pages
Simultaneous Device Usage: Unlimited
Publication Date: February 10, 2015
Sold by: Digital Services LLC
Language: English
ASIN: B00THGQJ12
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #141,889 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #11 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Wok Cookery #18 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Chinese #26 in Books > Cookbooks, Food & Wine > Asian Cooking > Wok Cookery
I love Chinese food, and especially the sauces. The 1 hour barbecue sauce is amazing and the flavor profile was ridiculously good. Who would’ve thought to add oyster sauce? Simply delicious. The sauce recipes go well with anything, and there’s a 300 second sauce that is just the perfect mix of sweet and spicy. I loooove egg rolls, and there’s even an egg roll recipe in this book! I can’t wait to try out all of the recipes, and my family is begging me for more egg rolls as I type this. Please buy this one! You won’t regret it!
I really love to order shrimp lo mein takeout from the same place about twice a week, but it was really hurting my budget. When I came across this book, I just knew it would have the recipe. And I was right! Now I make it in bulk at home. Not only does it save me money, but it tastes a lot better to be honest. This book taught me how to fry my chicken, make fried rice, and make sweet and sour sauce. I honestly don’t think I’ll have a need to visit my old favorite (overpriced) restaurant again. These recipes are so easy to follow and even give technique pointers for prepping. This was definitely worth the purchase. I made my money back on the shrimp lo mein alone
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