File Size: 3248 KB
Print Length: 83 pages
Simultaneous Device Usage: Unlimited
Publication Date: March 6, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #93,990 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #4 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Wok Cookery #10 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Chinese #14 in Books > Cookbooks, Food & Wine > Asian Cooking > Wok Cookery
Together with cake recipes book, I got this one for my wife that was complaining about cooking ideas shortage. We do love Chinese cosine so I figured to pick few books on Kindle and surprise her. Now, some did not make an impression but this small recipe collection seem to be something "new" "very practical and fresh sort of approach to Chinese cooking" as she said. And that is what I hoped to hear :)
Did you ever try to order dinner in a Chinese joint and ask for "no MSG" and wonder if the cook just laughed when the order was placed by the waitress. This is your chance to eat healthy and have the great Chinese cooking you love. Fix it yourself. Until I bought this book, I never contemplated cooking Chinese Mushroom Pork Fried Rice. Now its time to learn how to fix my favorite, Egg Foo Young.
I delighted in really seeing the images of the finished dishes. A lot of of the digital cookbooks now-days are simply recipes. Most of the dishes are nicely formatted, starting with the title at the top of the page, followed by an idea then the active ingredients and instructions. But there were several errors, most likely due to translation. By the way, the majority of the recipes I check out looked easy and delicious. I'll definitely be offering some of these a try.
The Table of Contents is integrated into four sections; Chicken Dishes, Beef Recipes, Pork Recipes, and Chinese Appetizers. There are 10 recipes in each section for a total of 40 recipes. Each of the recipes has a photo but some of the photos are "very" small. You can, however, zoom-in and make them large enough to get a better idea of what the dish will look like when finished. Most of the recipes are nicely formatted, starting with the title at the top of the page, followed by a picture and then the ingredients and directions. Each recipe ends with a "Top Tip" section, to give you ideas for changing the recipe.I didn't give the book five stars because there were several errors, probably due to translation. Most mistakes are simple and easy to read over but a few take a bit of work to decipher.Regardless of the few errors I saw, most of the recipes I read looked easy and delicious. I'll definitely be giving some of these a try.
Being a HUGE fan of Chinese food already, getting this book was a no-brainer for me. I love the format of the book, and how simple the recipes are to replicate. I jumped right in and created a few meals over the weekend to bring to work with me on Monday, but they were so incredible we wound up eating them that day. I am a huge shrimp lover, and this book has plenty of unique Chinese shrimp recipes. I keep the book on my list of favorites and turn to it at least once a week now. We love the creativity of the recipes and the simple tone of the writing in this book.
This book is great. There are many recipes listed inside. Each recipe is very well organized and easy to follow. So far I have made the "Chinese BBQ Pork with Garlic Sauce" from the book and it is delicious! I can't wait to try more recipes from the book. The pictures of all of them look great!
These chinese recipes are great!! At first, I wasn't big on trying new things but I'm glad I did because now i'm enjoying some very nice Chinese recipes. I've always loved chinese take out but now I can cook it myself. I'm glad I bought this book because now I can save money and no longer need to buy Chinese take out.
I enjoyed actually seeing the photos of the finished dishes. So many of the digital cookbooks now-days are just recipes. The photos of the finished dishes really add interest as well as providing a novice with a good idea of what they will actually be eating. I’m looking forward to trying some of these delicious-sounding recipes.The one improvement I would suggest to this author for future recipe books is to put the recipe title, the photo of the finished dish, and the recipe – or at least the beginning of the recipe – on the same page. This would make it easier for the user to find what they want to make.
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