File Size: 3344 KB
Print Length: 81 pages
Simultaneous Device Usage: Unlimited
Publisher: Aston Publisher (January 9, 2015)
Publication Date: January 9, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #301,023 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #23 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Wok Cookery #50 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Chinese #52 in Books > Cookbooks, Food & Wine > Asian Cooking > Wok Cookery
I highly recommend this Chinese cookbook. I don't know if I just lucked out when selecting it, but I will tell you it was put together very well by Rhonda Lauret Parkinson. It is packed full of recipes we have all heard of . I became really excited to learn how to make chinese moon salmon and chinese broccoli.the organization and layout of this book made everything so very easy.
After reading this book you will question whether or not you want to make food at home or order take out. As much as I love ordering food from my local Chinese food place, these recipes were simple to understand and follow.As a bonus, now I know what most restaurants put in their dishes. This book is highly recommended to anyone who wants to jazz up their night with some easy to create “take-out” food. I bet your friends and family would be surprised if you made several of these recipes featured in this book.
Thanks to this book, I'm making better chinese food then the one made in my local restaurants, I don't have to spend a dime outside now, and I can enjoy great chinese food in the comfort of my own home. Its greatly formatted, easy to read, digest, and follow, and with practice, you can become great chef for chinese food! :)
I've always loved Chinese cuisine because of its richness in flavor and unique taste. This book contains a variety of recipes for appetizers, desserts, soups, salads, main dishes and side dishes. The recipes look easy to make and I'm sure it will be a hit when I serve it to my family.
I love Chinese food and spend a fortune on take aways. I've always thought that it would be too difficult to make myself so didn't try to until I read this book. The author has included many delicious recipes and they aren't difficult to follow either!
The book contains some awesome chinese recipes. Chinese food hasalways been my weakness and I have always thought of trying my hand at it.This book provided me with some delicious and unique recipes.
I have been buy few books after good impression with the book "Asian Cooking: Cook Easy And Healthy Asian Food At Home With Mouth Watering Asian Recipes Cookbook" by Caitlin Stacy. Since I loved that book my next choice was this book since I love Asian food. The recipes listed in this book is on point as well. I don't know how Caitlin comes up with all these delicious recipes and yet so easy to make.The reason of 4 star is because it was kind of basic for me since I already knew how to cook Chinese foods, but if you are new to cooking this book is very good
I just love Chinese food so I was excited about reading and cooking from this book. It contains Chinese recipes for appetizers, deserts, side and main dishes, soups and salads.The book is well formatted: easy to read ingredients and simple directions. But there aren't any info regarding prep and cooking time and number of servings.In conclusion: it has several recipes which seem tasty but I gave it 3 stars because it lacks info about preparation and cooking time and the images showing the end results look unappealing.
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