File Size: 2876 KB
Print Length: 91 pages
Simultaneous Device Usage: Unlimited
Publisher: Aston Publisher; 1 edition (February 20, 2016)
Publication Date: February 20, 2016
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #309,373 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #25 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Wok Cookery #55 in Books > Cookbooks, Food & Wine > Asian Cooking > Wok Cookery #713 in Kindle Store > Kindle Short Reads > Two hours or more (65-100 pages) > Cookbooks, Food & Wine
ked this book because I love, love did I say love Egg Rolls and this book has a Ton of Roll recipes. I am going to make the Dragon Roll tonight. I have never tried dumplings but I am inspired now with the great Photo guides that are in here. It took the fear out of making them. All in all a great and easy to follow recipe book. I have only done a few recipes but I'm totally in love with the orange chicken recipe in this book. The flavor is amazing.
The pictures are very detailed and high resolution with vibrant bright and beautiful colors. With each photograph, there are short and concise descriptions of what the child is seeing which can help spark conversations of what there is to see in this country.I have visited India before and was looking forward to sharing the experience.This book filled with recipes from all over the world and books to encourage and promote diversity. All of the great recipes come from all different countries sand I think it's important for us to embrace that as well as the cultures from all over the world. One place that has always fascinated me as a food of Asia.
I like to give this bundle a thumps up as it is rare to find all unique tastes of Southeast Asia in one place.The book mention it in detail which describe some easy,unique and classical recipes.I think those recipes are healthy and spicy and it expand the Indian food habits. This asian cookbook is so easy to follow and recipes are so easy to make. Not time consuming at all and perfect for those who doesn't have much time to spend in the kitchen.
Just took a quick glance at this. Recipes look delicious and exciting if you'd like to try something new. Some recipes are from take out or restaurant favorites. Organization and presentation/format is a little strange,but directions seem concise and easy to follow. All recipes come with nutrition facts.This cookbook contain Top class delicious and easy recipes. Each recipe is accompanied by a captivating photo of the final dish. Ingredients are easy to follow and easily available in the market. Measurements of the ingredients are precise.
I will probably follow all the recipes. They're easy, they're not fiddle, and they are bursting with flavor. I love the pictorial depictions of the ingredients. I did end up buying a few things that my very-well stocked pantry didn't have, but I could easily have chosen simpler recipes.This is truly an easy cookbook with recipes can be made on a weeknight. I find this cookbook really exciting, as it delivers on flavor and simplicity. Already one of the most used cookbooks I've purchased in a long time.
This book is delightful -- so many great tips about how to cook correctly (cutting the ingredients help to ensure they cook at the same rate!) and the sense of humor is great -- who knew Asian Cooking could be so much fun. I love the way the author communicates through the recipes and explains them in so much detail, making it easy to plan and prepare them.Seriously it was finger lickingly good. Asian desserts are so easy to understand to make i never realized that.
This set fits my preferences, as I’ve got all kinds of recipes in one bunch. It was fun to cook ladoo and other Indian sweets in the wok, sabji (veggies) are so different in the wok , what a taste, I can’t get it just using a frying pan or even slow cooker. The dressings, marinades, vinaigrettes and sources are easy to prepare, I can experiment with flavors easily, really nice. I read the reviews it makes me feel it was certainly worth while. I have thanked those who included an email address, and just wish they all did. I have written many books since then, but this one is probably the most used in my kitchen too.
Super easy recipes based on pantry items that are clearly identified and described. I've made four dishes so far and they were all delicious and beyond simple. I love the author's write ups for each recipe and read the whole book in one sitting. Can't wait to give some of the other dishes a try. If you love Asian food, this will become your go-to cookbook.
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