File Size: 5559 KB
Print Length: 350 pages
Simultaneous Device Usage: Unlimited
Publication Date: December 22, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #752,067 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #63 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Wok Cookery #125 in Books > Cookbooks, Food & Wine > Asian Cooking > Wok Cookery #1886 in Books > Cookbooks, Food & Wine > Special Diet > Vegetarian & Vegan > Vegan
My husband loves to entertain our family and friends in our back yard with his delicious barbeque recipes. I wanted to encourage him with these bunch of new recipes that would make our barbeque party a huge hit. I also loved the wok recipes as I have never tried many of them before. I made the duck fried rice. It was very tasty. I love to try the rest of the recipes as well.
I love cooking and have already a tradition of trying new recipes from all over the world every weekend. All cuisines are special but mostly I like to try Asian recipes. I’ve been looking for similar set before where there are recipes from Asian cuisine combined with some modern recipe ideas for making any dish spiced up and special. This set fits my preferences, as I’ve got all kinds of recipes in one bunch. It was fun to cook ladoo and other Indian sweets in the wok, sabji (veggies) are so different in the wok , what a taste, I can’t get it just using a frying pan or even slowcooker. The dressings, marinades, vinaigrettes and sources are easy to prepare, I can experiment with flavors easily, really nice.
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