File Size: 2617 KB
Print Length: 44 pages
Simultaneous Device Usage: Unlimited
Publisher: Healthy Wealthy nWise (July 17, 2014)
Publication Date: July 17, 2014
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #486,257 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #41 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Wok Cookery #82 in Books > Cookbooks, Food & Wine > Asian Cooking > Wok Cookery #148 in Kindle Store > Kindle eBooks > Health, Fitness & Dieting > Diseases & Physical Ailments > Allergies
Good ideas on how to make Asian food Paleo-friendly. Looking forward to trying the Cauliflower Rice and the Tom Yom Soup. I see Lucy Fast has some more Paleo books, so I'm going to check those out as well. Thanks!
I made the Bi Bim Bap and mixed it with the Cauliflower Fried Rice and served it in a lettuce wrap. My husband and I both liked it and will make it again. I didn't have coconut aminos, so I used tamari.
I have a lot of Lucy Fast's books now and I LOVE every single one of them. I love cook books especially ones that eliminate wheat (I'm not a religious paleo follower but love all recipes books that are gluten free)I love the way Lucy writes! The recipes are mouth watering but also easy to follow. The beef tataki was amazeballs! YUM! I cant wait for lucy's next book.
If you are an ethnic food lover like I am, you'll enjoy recipes in this book. It has many easy recipes for Chinese, Vietnamese, Japanese, Thai, Korean foods and more. Most of the ingredients can be purchased at regular super markets and more exotic items can be bought easily at various Asian markets or online. I am a big fan of miso soup, it was good to learn that due to its fermentation process, miso based dishes are Paleo approved. Yum!
Not worth the money! Mediocre and inauthentic recipes and not very many for the price. I bought her Mexican version also, but before it arrived i ordered this before seeing how poorly the content is done. Serious question as to where the many stars come.
I'm a big time asian food lover and this book is perfect. I like how the author share some shopping tips for buying at "asian supermarkets", which can be pretty confusing for a newbie. She also includes a wide variety of dishes ranging from: Chinese, Japanese, Thai, Viet, and more.. Yum lots of different cuisines to try!
Lucy did it again, after Mexican Paleo and Italian Paleo, now it's Asian cooking adapted to the paleo diet. All the recipes look delicious. I can't wait to try the beef tataki and the pork pad thai. I really like that all the recipes are separated between Chinese, Japanese, Thai, Korean and Philippino flavours. Well done!
Anyone who enjoys asian food or wants to try asian food will love this book. Its a well written book with cuisines from chinese, Japanese and other countries. The ingredients are easy to find and the book is written in a easy to follow and step by step way which anyone can make and enjoy
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