Hardcover: 160 pages
Publisher: Japan Publications Trading; 1 edition (September 2, 2014)
Product Dimensions: 10.3 x 0.6 x 8.6 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
Best Sellers Rank: #418,515 in Books (See Top 100 in Books) #131 in Books > Cookbooks, Food & Wine > Asian Cooking > Japanese #4583 in Books > Cookbooks, Food & Wine > Regional & International
Probably one of the best books you can possibly buy. If you thought The Flavor Bible was helpful, wait till you actually understand amino acids and their role in food.
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