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Sake: Discover The Culinary Pleasures Of Sake's Long Relationship With Japanese Cuisine

Sake has been designed to introduce readers to information and explanations about matching different sakes with traditional and modern, fusion Japanese cuisine. As part of this introduction to the enjoyment of sake, author Hideo Dekura begins by highlighting 28 of the most respected Kuramotos (sake brewers) in Japan. Each is explained in terms of their methods and what gives each brand its individual characteristics. Discover the strong work ethic needed to achieve the respected and admired level of workmanship that is required by the Kuramotos. This book is intended as a beginner’s guide to explore how different sakes and food are combined to provide the perfect culinary balance. Readers will go on a journey of self-discovery to find the best makers of the very coolest Japanese sake brands and find out how to enjoy each with traditional and modern Japanese dishes. (Hideo Dekura)

Hardcover: 208 pages

Publisher: New Holland Australia (December 1, 2015)

Language: English

ISBN-10: 1742575617

ISBN-13: 978-1742575612

Product Dimensions: 7.5 x 0.9 x 9.6 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

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Best Sellers Rank: #963,956 in Books (See Top 100 in Books) #255 in Books > Cookbooks, Food & Wine > Asian Cooking > Japanese #882 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Wine #2834 in Books > Cookbooks, Food & Wine > Entertaining & Holidays

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