Series: Slow Cooker & CrockPot Recipes
Paperback: 104 pages
Publisher: CreateSpace Independent Publishing Platform (March 14, 2016)
Product Dimensions: 6 x 0.2 x 9 inches
Shipping Weight: 7.5 ounces (View shipping rates and policies)
Average Customer Review: 4.2 out of 5 stars See all reviews (16 customer reviews)
Best Sellers Rank: #1,257,532 in Books (See Top 100 in Books) #323 in Books > Cookbooks, Food & Wine > Asian Cooking > Japanese #1454 in Books > Cookbooks, Food & Wine > Cooking Methods > Slow Cooking #1945 in Books > Cookbooks, Food & Wine > Special Diet > Paleo
Never having had a Japanese Hot Pot meal, I was very interested in discovering what it was. I was also surprised that a Slow Cooker could be considered a hot pot. This book has an excellent section which explains the various herbs, sauces and ingredients used in the recipes. Explaining the Japanese names makes them more understandable and expanded my vocabulary. The recipes sound very interesting but not having a Japanese Market in the area makes it hard to try them out. It would be helpful if the ingredients that are found in the average grocery store were identified. This would make the grocery list to be mail ordered much shorter.I have received this book free for an unbiased review.
I'm all about keeping it simple in the kitchen, so this book is right up my alley. What can be simpler than cooking everything in one pot!This delightful cookbook will take you on a culinary journey through the Far East with the wonderful flavours found in Sukiyaki...Mōryō Nabé....duck and dumplings...Kani Nabé (Crab Hot Pot)...Kimchi and more....there is even a chapter on vegetarian recipes! Gather friends and family around the table and 'dig in' to the wonderful recipes found in this book!"Disclosure: I received this product for free in exchange for my honest and unbiased review"
I received a PDF version of this book at no charge in exchange for my honest review. What at first appeared to be another slow cooker recipe cook is quickly revealed to be a course in the subtly of Japanese flavors and cooking. Alas I’m afraid the recipes are way above my skill level. I would not even know where locally to start finding the ingredients. I’ll leave the cooking of dishes from this book to those already expert in Japanese cooking. If you are the adventurous type wishing to expand your cooking skills, this is a book for you. Try Something New Tonight
Well written and enticing, this cookbook will open up new vistas in your kitchen. What a Japanese hot pot is, a breakdown of the essential ingredients, equipment needed and the basic method are all nicely detailed. This simple cooking cuisine produces lovely, full flavoured and hearty meals and there is a large selection of recipes to get you started. If you are new to this type of cuisine, this is a good cookbook for the adventurous and curious cook, easy to follow and sounding absolutely delicious.I received a free pdf for my review.
I had heard of Japanese hot pots before but never had a chance to look into them till now. This cookbook breaks down to easy terms the ingredients, utensils and recipes to make the broths and hotpots themselves. There are lots of different recipes from very simple to a little more involved, ut none of them are really to difficult to make. The hardest thing may be finding a source for some of the ingredients, but a larger nearby town should have an international store where you can by them. Have fun trying a new cooking style.
I find this book very interesting but the ingredients may be hard to find for most Americans. I would however, buy this book as a gift for my neighbor who spent a lot of time in Japan and cooks Japanese dishes. "Disclosure: I received this product for free in exchange for my honest and unbiased review"Japanese Hot Pots: 35 One-Pot Recipes with a Traditional and Diverse Way of Slow Cooking (Slow Cooker & CrockPot Recipes)
"Disclosure: I received this product for free in exchange for my honest and unbiased review" This seems a great book for cooks with some experience, but who have no experience with Japanese cooking. It gives some good hints, explains the ingredients used and then follows with many recipes. Most of the recipes seem pretty exotic to me and utilize ingredients that might be difficult to obtain, depending on your location.
"Disclosure: I received this product for free in exchange for my honest and unbiased review". This an excellent primer for those who love Japanese style hot pots. The book covers all relevant topics, including the history, techniques and marinades. I would have given it 5 stars if there were pictures. Every cookbook MUST have pictures!
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