File Size: 82969 KB
Print Length: 300 pages
Publisher: Marshall Cavendish International (Asia) Pte Ltd (July 15, 2014)
Publication Date: December 2, 2014
Sold by: Digital Services LLC
Text-to-Speech: Not enabled
X-Ray: Not Enabled
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Lending: Not Enabled
Enhanced Typesetting: Not Enabled
Best Sellers Rank: #865,231 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #129 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Japanese #176 in Kindle Store > Kindle eBooks > Arts & Photography > Art > Art History > Regional > Asian #379 in Books > Cookbooks, Food & Wine > Asian Cooking > Japanese
I received this book as a Christmas present after my husband and I experienced shojin ryori at Koya-san in Japan. It was phenomenal food and we were so happy to find this book! We are looking forward to trying all the recipes this year-- the book is divided by seasons, which is a beautiful presentation of how Buddhist monks cook in harmony with their surroundings. The recipes we've tried so far have been excellent! Who knew that fresh bamboo shoots (I've only had them out of a can) could be so delicious!!
This book has wonderful photos, but there are many specialty vegetables that are not readily available. I shop both the Seattle and Tacoma international districts. I own a large selection of Asian cookbooks. The recipes here are either common, have vegetables that are not common, or seem bland. The written stories are interesting and well worded.
beautifully presented book, and the recipes are lovely, the only thing is because the book is sectioned into seasons- some of the recipes are repeated. Would of been better to just write a reference to the recipe in another section instead of devoting a whole page to repeating the recipe again.
Deliciously simple recipes that are grouped into seasons with easy directions and lovely presentation. I love this book.
Fast shipping. Lovely photos and the recipes were exactly what I was looking for to prepare.. Thanks.
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