Free Downloads Chloe's Vegan Desserts: More Than 100 Exciting New Recipes For Cookies And Pies, Tarts And Cobblers, Cupcakes And Cakes--and More!
CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan. You can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here, too, are more than a dozen inventive, innovative, irresistible cupcake recipes, including Chloe’s Cupcake Wars’ Award-Winning Chocolate Orange Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced Bollywood Cupcakes, and rich and boozy Chocolate Beer Cupcakes with Irish Whiskey Buttercream. Chloe’s got you covered for the holidays with her Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte. She re-creates classic desserts and treats from Chocolate Chip Cookies to Classic Crème Brûlée, and veganizes store-bought favorites with her Oreo-style Chloe O’s, Pumpkin Whoopie Pies, Animal Cookies, and Black-and-White Cookies—which are better (and healthier) than what you’ll find at the grocery store. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie, Coconut Sorbet with Cashew Brittle, and good-to-the-last-drop milkshakes. Who can possibly resist? Go ahead and lick that spoon—there are no worries when you bake vegan! With gorgeous color photography, clever tips, and a comprehensive section on vegan baking basics to get you started, Chloe’s Vegan Desserts will be your new vegan dessert bible.
File Size: 111014 KB
Print Length: 274 pages
Publisher: Atria Books (February 19, 2013)
Publication Date: February 19, 2013
Sold by: Digital Services LLC
Language: English
ASIN: B008J2BQ5E
Text-to-Speech: Not enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #63,386 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #20 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Desserts #66 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Vegan & Vegetarian #77 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Meals
I've cooked a lot from this book, so I feel that I can give a pretty good review at this point. I am a huge fan of this cookbook and Chloe's first book, so I may be a bit biased, but I can say that these two books have been my go-to for almost a year now, and that making recipes from these books has prompted very adamant anti-vegans to purchase them. So there's that. Chloe uses simple ingredients with great results, and they are not intimidating for new vegans or novice bakers. I would say that these books are less intimidating than Isa's or Angela's in some way, and are good gateway books. Now for my review of the recipes:New York-Style Crumb Cake - I had some trouble with this recipe, along with some of the other cake recipes in this book, in terms of having it rise properly. I've experimented with cooking longer and letting my oven preheat longer. With those basics nailed down, this cake is delicious. Without those basics nailed down, the edges are still delicious.Raspberry Swirl Coffee Cake - Again, trouble with the middle rising, but once that is corrected, this would be really tasty.Tiramisu Pancakes - Way too sweet for dessert (especially when hungover *ahem*) but I am guessing they would be tasty otherwise (haven't tried them again due to aforementioned hangover)Apple Cider Doughnut Holes - Couldn't get them to stay in the proper shape, devoured by guests anyway. I'll work on my skills.Baked Chocolate Doughnuts - Very tasty, though they don't last more than a day if they are glazed. Still, they taste like a good, old fashioned chocolate doughnut from Tim Horton's or some other American doughnut place.Pumpkin Cinnamon Rolls with Maple Glaze - Used leftover cranberry sauce in the middle as recommended by her YouTube video.
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