File Size: 233 KB
Print Length: 47 pages
Page Numbers Source ISBN: 1537102435
Simultaneous Device Usage: Unlimited
Publication Date: August 11, 2016
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Not Enabled
Best Sellers Rank: #81,993 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #9 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Rice & Grains #11 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet > Food Allergies #26 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Rice & Grains
Definitely an interesting way of cooking for me since I like anything with eggs. However the recipes all look great and delicious. The majority of them are pretty easy to make and could be on my favorite foods list. The amazing part is that, of you know someone who is allergic to eggs, this recipe book will be put into good use. This is the first time that I've heard about the term aquafaba and never knew how much recipes without eggs are available. Hopefully I will like how the food will taste but never the less, I like learning new ways to cook.
Recipes definitely very basic and could be found on the internet for free. And who needs 3 (slightly) different recipes for mayonnaise? There is a brownie recipe (p. 37, recipe 25)that is completely incomprehensible as it calls for making a 'crust' but the recipe does not delineate which ingredients are intended to be for this so-called 'crust'. It then goes on to instruct the user to add guar gum and cream of tartar, which are not even listed in the ingredient list. Also, ingredients are mostly given in measurements of cups/tsp/tbsp etc but some ingredients are only given in ml or grams without the conversion listed (see seitan piccata recipe p. 10); some recipes do have the US equivalents provided. Some temperatures are provided in degreees F and others in degrees C, some do not give either (see Simple Meringues p. 16). Overall, a sloppily written and poorly edited collection not worth the money.
I purchase this book because I'm a vegan lover and this book has a bunch of interesting recipes. In this book you will learn and discover the magic bean of water and how to use it to make a vegan egg recipes; the instructions on how to prepare the recipes inside this book are very easy to follow and understand. Spending my money and time on this book is really worth it!
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