File Size: 1219 KB
Print Length: 106 pages
Simultaneous Device Usage: Unlimited
Publication Date: October 10, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #750,947 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #103 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Poultry #226 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Poultry #416 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Pressure Cookers
Peters collected the recipes in this book from all over the internet. Many of them are quite good as I've learned from cooking them myself after seeing them on trusted websites. What bothers me is that she doesn't give any attribution to the original authors. Some of the recipes have suspicious timing, like Cherry Chipotle Pulled Chicken, which calls for cooking 3 pounds of boneless chicken thighs + 2 large cans of tomatoes in 22 minutes. Other recipes with similar amounts of chicken/liquid are cooked in 8-10 minutes. Without knowing the source of the recipe an inexperienced cook has no way to judge it's reliability. This could lead to some bad timing errors.Other recipes, like sausage gravy, include steps with ingredients not in the ingredient list. In this case, the step is clearly part of another recipe and was placed here by mistake.Some of the recipes listed save no time and will likely result in an inferior product, like Chicken Marsala, which can be made in the less time with one pan on the stovetop.A minor annoyance is the lack of recipe links in the TOC. With dozens of recipes in each chapter, this could be a problem without bookmarks. Moreover, the TOC isn't linked from the options menu. I've found it best to go to the Cover and then swipe to the TOC.Still, if you know your way around an electronic pressure cooker, it is is not a bad book overall, despite the blatant plagiarism and the errors that are so common in these bargain eCookbooks.
I recently purchased an electric pressure cooker. When I ordered this cookbook, I was hoping for 365 recipes that provided variety, incorporated healthy ingredients and utilized simple preparation process. I also wanted ingredients that I had in my pantry or were available for purchase at my local grocery store. The book appeared to meet my expectations and then some. My husband and I have celiac disease and must adhere to a gluten-free diet. Most all the recipes were gluten-free, others allowed GF substitions (pasta) which left just a very few I could not use. You are probably wondering why I gave the book only two stars. The reason is actually something I really did not anticipate which left me both shocked and disappointed. I discovered numerous recipe errors regarding both the ingredients and instructions, spelling errors, etc. By the time, I reached the last page, I heard myself saying "this is nuts!". The way the recipes were placed on the pages was also another issue. Their were no pictures which is always a nice feature. I can best describe the printing of this book as a "hot mess"! I cannot recommend this cookbook to anyone.
Saw this book and bought one for each family member and myself since I love using my pressure cooker. Received the book and picked 9 recipes that sounded delicious and wanted to try. As I was reading the instructions I noticed many ingredients listed in the cooking instructions were not listed on the ingredients list. I.E. Tex-Mex Pork Chill and Tex-Mex Chili Mac instructions mention chicken in the instructions but doesn't have chicken listed in ingredients. I saw other recipes as well with the same problems. Sure I can make them work but if your getting paid to produce a book recipe book take a minute and scan for errors. It took me less than 10 minutes find several...
Have only skimmed so far, looks like many good recipes, and fairly clear instructions. There are,however, some notable lapses. I was interested in the Spicy Orange Beef, but the instructions call for the use of orange juice, red pepper flakes, orange zest, and sesame oil, none of which are included in the ingredient list, which does include brown sugar and ginger, neither of which seem to be called for in the instructions.
After just skimming through this list of recipes I find misspelled words, ingredients listed twice and instructions start on page then in the middle of them, they begin again. Book poorly written. I don't know if I will try any of the recipes. They may not be correct because of all the discrepancy.
Two books, one by Ashley Peters, the other by Savanna Peters. They contain the same recipes, DUPLICATES. Every title starts with "Electric Pressure Cooker" and then the food name. Not original work. Seems to be copied and pasted. Not worth the money.
Who published this???Cheaply published/quality/unorganized/typos. Why is the name of the book on every recipe? On every single recipe title " Electric Pressure Cooker", example: 'Electric Pressure Cooker Hot Wings', 'Electric Pressure Cooker Hash Browns' Who does that??? You have to read the title of the book before you can actually read the title of the recipe. Annoying!!!!
This book is amazing. Both my wife and I are relishing this book. We purchased it and to our surprise, we were instantly able to download it to my Kindle and my Computer for free. So while we are waiting for our awesome cookbook to come in the mail, we were able to use it right then by opening our Kindle or our computer . When we did so , we were delighted to find everything and more that we had hoped to find inside. The recipes are abundant and varied which supplies the variety we had anticipated when we ordered it. I highly suggest this book for anyone who is using any type pressure cooker , including the new electric one. 365 recipes , one for each day of the year. So buy it and start enjoying your pressure cooker.
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