Free Downloads Williams-Sonoma Salad Of The Day: 365 Recipes For Every Day Of The Year
Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the summer grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year.
File Size: 34439 KB
Print Length: 304 pages
Publisher: Weldon Owen (July 16, 2015)
Publication Date: July 16, 2015
Sold by: Digital Services LLC
Language: English
ASIN: B011SUK21C
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #111,261 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #13 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Gourmet #15 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Vegan & Vegetarian > Salads #19 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Seasonal
Georgeanne Brennan has authored a new cookbook in 2012, Salad of the Day, 365 Recipes for Every Day of the Year. The chapters are laid out to follow the calendar year, with a large 2 page calendar spread at the beginning of each chapter giving a once glance view of the entire month's recipes. In the subsequent pages of each chapter, Georgeanne provides the detailed recipes, including thoughtful comments. There are also many full page pictures of salads throughout the book.I picked up this cookbook at Williams Sonoma in the beginning of April and have been cooking from it ever since. I love the organization of the recipes and I love that Georgeanne strives to highlight seasonal ingredients as we progress through the calendar year of recipes. I've made at least a dozen of her salads so far and I haven't found one dud in the bunch yet! There are warm salads such as her Grilled Salmon, Potato, and Asparagus salad sprinkled throughout the cookbook and the cold salads are by no means traditional - every salad has a creative twist either in ingredients or presentation. The past two weeks have found me shopping for wheat berries, quinoa, pea shoots, green mangos, and more. Definitely not pedestrian.I first heard of Georgeanne Brennan from my mother-in-law who has always wanted to take cooking lessons from Ms. Brennan out at her cooking studio and home in California. Unfortunately the weekend classes seem to fill within a day of being posted to her website and I've not been quick enough to snag reservations for us. Given how fantastic this cookbook is, I'm really keen to soak up some of her creative wisdom face to face now so I'll be watching her website for openings in her classes a little more closely.
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