File Size: 7093 KB
Print Length: 105 pages
Simultaneous Device Usage: Unlimited
Publisher: HFriedman Publishing (December 7, 2014)
Publication Date: December 7, 2014
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #666,011 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #92 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Poultry #202 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Poultry #1270 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Quick & Easy
Although - as one review suggested - these recipes may have been collected from other sources, the book is still a nice collection of varied and easy recipes. For the most part, the ingredients are those we all have in our pantries. I really like that there is a nice color picture of each recipe as well as nutritional information. I look forward to trying many of them.
The chicken recipes listed in this book all look so delicious. I am excited to try all of them! I love that the author included photos, details and some interesting comments/information for each. Some of the terminology was new to me and made it even more fun. I will be definitely looking out for more cookbooks from this author and sharing with my friends as well.
I really enjoyed this cookbook and how many different varieties of chicken that can be served.I tried the garlic chicken thigh it was so juicy and delicious, especially with the rosemary.Everyone in my household really enjoy this meal next time I will make enough for second servings.
These recipes have been amazing and with the nutrition information provided, I can still keep track of my family's nutrition. Such as good recipe book that I would recommend to anyone because it is easy to follow, not to mention delicious.
I would only cook one or two recipes out of most cookbooks. I will make almost all of the ones found in this book. They are recipes for Real Life, using common ingredients I already have or know exactly where to find in the grocery store. Great book!
There is a large variety of recipes in this book, from Mexican, Chinese, Italian to standard American fare. The author includes Nutrition facts and gives her own variations about how she has personalized it. (... likes spicier food in general!) I found the recipe for Butter Chicken I was looking for and I can't wait to try it tomorrow! The recipes really are easy to follow and I loved the variety!Esly Carvalho, Ph.D. Author, Healing the Folks Who Live Inside
As the author of a best-selling chicken cookbook, I'm always on the hunt for different ways to prepare chicken because the possibilities are darn near endless. This book provided me with inspiration I haven't found in many other books. Some of the more intriguing flavors included using things like pecans or cranberries in some recipes. The only drawback -- and keep in mind that I'm a nutritionist, why I quibble over this -- is that there are certain seasonings and oils that are unhealthy hard to digest. That said, almost all have easy-to-obtain healthy alternatives. So if you're into health foods like me, know that you can easily make the substitutes you want. If you're not, then have at it. Really good recipes!
I have always been a great chicken fan for a good part of my life and looked forward to the opportunity to cook my own chicken. So I pounced upon this book as soon as it cam as a recommendation from a good friend of mine who tried it and enjoyed the recipes. I have tried a few of the recipes and so far I am delighted with the results I have received. One of the good things is that apart from the step by step instructions all the nutritional facts are clearly pointed out. That is a must for someone like me who is really fussy about nutrition value of the food we eat. I liked the book overall !
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