File Size: 472 KB
Print Length: 160 pages
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Publication Date: September 22, 2012
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Best Sellers Rank: #338,679 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #22 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet > Kosher #24 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Jewish #87 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Holidays
The Jewish Apple Spice Cake is very easy to put together. Very good flavor and I would share this yummy desert at any gathering. This nice dense coffee cake is perfect for traveling. Can't wait to work my way thru the entire cook book!
I have now made two of Barbara Lori's dishes: one was the Honey Cake for Rosh Hashanah, the other was the Sweet and Sour Brisket.Each was excellent. I have made and tasted many Honey Cakes over my lifetime and I can say that this was if not the very best it was close to it. It had some unusual ingredients in it, such as whiskey and coffee. I have tasted cakes with coffee in them but this left an intriguing kind of mysterious taste which added to the pleasure of eating it. The whiskey I used was Jack Daniels and it also had an interesting quality. The entire recipe was for a wonderful taste experience and I highly recommend it as a dessert for any meal.The Sweet and Sour Brisket was made according to the instructions and the results were beyond belief terrific. Tender, tasty, melt in your mouth delicious. I could eaten all 5 lbs. of it myself it was so good. I passed it around to some friends and also were blown away by how good it was. In addition to the taste, it was also good for the cook, because it was so simple to do. All I had to do was put the 3 ingredients of the marinade on top and put it into the refrigerator over night (Refrigerator did all that work). Then I put it into the oven the next day and the oven did the cooking. So it was easy on the cook as well as a delicious product the enjoy.
I have enjoyed several recipes from this grand opus of Jewish cooking, so much so that I feel strongly compelled to share these experiences with you, if I may. The first gastronomic delight that I discovered was the hummus. I have tried many different types of hummus - prepared by people of differing backgrounds - each enjoyable in their own right, yet, for me, the one that has stood out from all the rest was that one whose preparation is described so carefully in this easily readable book. There is just the right balance of ingredients (tahini, garlic, olive oil, garbanzo beans [buy the book and obtain the rest]), that no one flavor dominates, which would render the dish overwhelming. No. It is light and fresh, not to mention healthy. My only criticism is that you may not want to stop eating it. Enjoy!
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