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Recipes For Celebrations: A Treasury Of Jewish Holiday Dishes

Recipes for CelebrationsA Treasury of Jewish Holiday DishesByBarbara LoriMothers, daughters, grandmothers, great grandmothers, aunts, cousins and close family friends have contributed their best recipes to this extensive collection from Barbara Lori. These are the dishes that have been pleasing families for generations. They range from traditional fare like Aunt Eve’s Vegetable Soup, Prune Tzimmes, Sweet & Sour Holishkes, and Bubbe Mary's Easy Onion-Noodle Kugel to more modern creations such as Primo Passover Banana Bread, Crazy Caramelized Stuffed Onions, Awesome Authentic Kicked-Up Syrian Hummus, Healthy Rosh Hashanah Crockpot Chicken, and Better-Than-Sex Cake.Lori has organized the book into sections by holiday—Rosh Hashanah, Yom Kippur, Passover, Purim, Hanukkah, Sukkot, and The Sabbath—and each section begins with an explanation of the holiday traditions, including some of the important prayers. In the Passover section Lori provides a guide to setting the seder plate and offers ideas for kids’ lunches during the weeklong holiday. Vegetarian options are included among the recipes, as well as variations for those with lactose and gluten intolerances. There is a special section containing Jell-o mold recipes and one titled “Secrets Your Mother Forgot to Tell You!”In addition to a bio for each of the contributing chefs, the book offers a menu and recipes for a buffet shower luncheon, as well as a helpful metric conversion table.

File Size: 2665 KB

Publication Date: October 21, 2013

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #1,309,969 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #85 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Jewish #114 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet > Kosher #471 in Books > Cookbooks, Food & Wine > Special Diet > Kosher

I have enjoyed several recipes from this book including the squash with ginger recipe and am so happy to have delicious food prepared in a healthy manner.

I sampled the fruit salad from the book and it was a light and refreshing treat. It would be a perfect way to end a meal or make a great treat for guests when you want to serve something light.

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