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The Perfect Passover Cookbook: Family-Tested Recipes For Matzoh Ball Soup, Kugel, Haroset, And More, Plus 25 Desserts

Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family.Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom’s Killer Brisket with Tsimmes, Sephardic Chicken with Olives and Honey, Elaine Asa’s Spinach Lasagna. Baked goods, from Passover Fruity Muffins to kugels to Passover bagels. And desserts—oh, the desserts! Everyone in your family will want to save room for scrumptious Chocolate Hazelnut Caramel Tart, Lemon Angel Pie, Pecan Cookies, Imberlach (Ginger Candy), plus tortes, bars, fritters, and much more. Includes a Passover Checklist, sidebars with cooking and serving tips, and guidelines on Kosher cooking. Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.

File Size: 357 KB

Print Length: 129 pages

Publisher: Workman Publishing Company (April 1, 2011)

Publication Date: April 1, 2011

Sold by:  Digital Services LLC

Language: English

ASIN: B004TC8MDM

Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #775,922 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #44 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Jewish #58 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet > Kosher #293 in Books > Cookbooks, Food & Wine > Special Diet > Kosher

Really yummy sounding recipes. Can't wait to try them! Lots of new ones and some good old time ones too.

I love this recipe book, and have found it very helpful for Passover, especially for the quality of delicious food, and especially the desserts. I have enjoyed and used recipes from two of her other cookbooks, and have loved the family stories.

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