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Thanksgiving Cookbook (Classic Cookbooklets)

Get a taste of Gooseberry Patch in this collection of over 20 favorite Thanksgiving recipes! Thanksgiving celebrates the feast of all feasts with roast turkey & gravy, vanilla-glazed sweet potatoes, harvest apple cheese cake and more.

File Size: 3176 KB

Print Length: 34 pages

Publisher: Gooseberry Patch (May 15, 2002)

Publication Date: March 19, 2015

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #87,705 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #5 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Thanksgiving #11 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Holidays #24 in Kindle Store > Kindle Short Reads > One hour (33-43 pages) > Cookbooks, Food & Wine

Looking through this cookbook, I realized that I can't think of anything that I have at Thanksgiving dinner that isn't somewhere in this book. In fact, with turkey and ham recipes, I think any holiday meal could be prepared from this selection. From cider& tea, to breakfast sweets, to baked casserole sides, clear through pie & what to do with leftovers, this book has some of everything. These recipes do include some level of pre-packaged convenience, things like pound cake mix, frozen shredded hash browns, canned pumpkin). The ingredients are pretty straightforward - lots of milk, butter, flour & eggs. Leeks, and orange/lemon zest are about the most untypical ingredients I could find.If I had to find something to improve, it would be an occasional lack of detail in the instructions. Cinnamon rolls, for example: "Let dough rise in a lightly oiled bowl until double in bulk." How long does that take? Should I make the dough the night before? Does it go in the fridge, or on the counter, do I cover it, or leave it uncovered? I imagine that anyone who has ever made something with yeast in it might know the answer to those questions, but as a non-cook, I'd love to have a little more detail.Also included are several quick n easy tips, that remind me a little of Martha Stewart. "Hollowed-out artichokes make beautiful votives!" "Create a cornucopia of fruits, nuts, colorful leaves and dried herbs in a big wooden bowl... a quick & easy Autumn centerpiece."All in all, it looks like a pretty good cookbook for a novice cook. A great starting point for preparing any holiday dinner.

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