File Size: 75670 KB
Print Length: 272 pages
Publisher: HarperCollins (May 12, 2011)
Publication Date: May 12, 2011
Sold by: HarperCollins Publishers
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #268,151 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #14 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Thai #15 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Vietnamese #34 in Books > Cookbooks, Food & Wine > Asian Cooking > Vietnamese
Ok, I am a fanatic about Thailand and this was a must have for some of the recipes included in the book. I did do the Tom Kha Gai recipe and it was just like what I am used to eating there. Gordon Ramsey has you using part coconut milk, part coconut cream to make it a little thicker than just using coconut milk. There is only a little left in the can of cream based his his recipe, so I just added the whole can.The recipes are easy to follow and if you are looking for something different to try an cook and enjoy, I really recommend this book. I have the Kindle edition and there are some quirks with it, but overall I really like this book. Check out the videos regarding this series of recipes on YouTube as well. Very entertaining. :)
I love Gordon and he did pick some really delightful recipes for this book. Only reason I didn't give it 5 stars was that he didn't give pictures as many pictures for the recipes as I would have liked. The book is not so large that they couldn't have had a picture for every recipe.
The book is great, the dvd is even better, if you get one you have to have the other.More please.
This is a great book if you want to try out different receipes from Asia. I still have yet to try them out but they seem really good.
These recipes are for the most part quick, easy and delicious. There are enough really good ones to make the purchase worthwhile.
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