Free Downloads Rosa's Thai Cafe: The Cookbook
Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.
File Size: 56862 KB
Print Length: 224 pages
Publisher: Mitchell Beazley (February 2, 2015)
Publication Date: February 2, 2015
Sold by: Hachette Book Group
Language: English
ASIN: B00OP5EVVU
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #724,663 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #48 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Thai #122 in Books > Cookbooks, Food & Wine > Asian Cooking > Thai #10945 in Books > Cookbooks, Food & Wine > Regional & International
I have about 10 Thai cookbooks and this is one of my go-to's. A lot of simple and quick dishes that don't cheat you out on the flavor. The directions are easy to follow, there's great pictures with good design all throughout, and there's a story with every recipe: all marks of a great cookbook in my opinion.
I love Thai food but always found it a bit intimidating. After a recent trip to Thailand, I thought I'd give it a shot, and this book has been so great! It is pretty and inspiring, and demystifies the flavors and ingredients. Now I can eat awesome Thai food whenever I want!
Excellent cookbook! Clear instructions, tasteful design, and beautiful photography. I tried half a dozen recipes and they worked great. This book deserves a place on the cookbook shelf of every serious cook.
It's a keeper, good overview of cuisine and recipes stepped up for more committed cooks.
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