File Size: 2518 KB
Print Length: 103 pages
Simultaneous Device Usage: Unlimited
Publisher: The Cookbook Publisher (January 29, 2015)
Publication Date: January 29, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #531,593 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #34 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Thai #88 in Books > Cookbooks, Food & Wine > Asian Cooking > Thai #8063 in Books > Cookbooks, Food & Wine > Regional & International
Loved this cookbook! The recipes are intriguing; well explained. They sound delicious, I can't wait to try them! Particularly helpful was the "nutritional facts" accompanying each recipe. I liked the "artsy" reference to the use of color in Thai cooking, mentioned in the introduction. Tom Savage
This book has a lot of authentic delicious-looking recipes. I especially like the addition of the nutrition information. Thai cooking is so popular, yummy and good for you, this book is an easy way to help you try it out.
Yum! Ginger, lemongrass, coconut milk, garlic and peanuts. So many of my favorite flavors in many of these recipes. I made two of the recipes already and they are soooo good. Can't wait to try the others!
This book is the perfect introduction to the deliciousness that Thai food is. As suggested by the author, I have made some Thai Chilli Sauce and stored it, to use for a variety of stir fry and sauted dishes. I’ve also learnt the skillful use of fish sauce and basil leaves in dishes, without them having jarring flavours. Some of my favourite dishes from this book are the Larb Chicken with lettuce and the Fried Garlic Squid. Also, the nutritional info is super helpful.
I love Thai food and cook it often, but I was not aware of an ingredient called galangal. I like that the author gives options other than rice. The salad recipes look good and have few calories. I can't wait to try the Thai Red Beef and the Thai Meatballs in Spicy Coconut Sauce. I think the recipes are well worth trying.
The book is well written, with a number of excellent dishes. The directions are clear, with the formatting perfect.I loved the conversion tables at the back, as I am not American and needing to search online to figure out how much ingredients to add would have been a pain. Each recipe gives you the number of portions, as well as nutritional information such as calorie count.This book is well worth it.My only complaint is, that there are no pictures of any of the meals in the book. Taken the exceptionally well formatted book, and the number of pictures the author added at the back, of other books, I personally feel it is a slip not to have included a picture per recipe, and was one of the things I was looking forward to seeing. Hopefully the author will correct this in a future update, then the book would be 5 stars.
I have never cooked any Thai food until recently, and I'm so glad I started! My boyfriend traveled to Thailand last year and told me how amazing Thai food was. He's brought us out to Thai restaurants and I fell in love with the food right away! I decided to bring some Thai dishes into our home and this was the perfect book for me. I loved the background history of Thai food and culture and it really helped me understand the culture a little bit better. Definitely recommend this book and Thai food in general!
This cookbook is all about simple Thai food. You’ll discover an exciting new world of Thai flavors and dishes including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. With the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks.
THAI FOOD - VEGAN THAI RECIPES: VEGAN THAI RECIPES FOR THE SLOW COOKER - FRESH THAI FOOD VEGAN RECIPES FOR THE SLOW COOKER (VEGAN THAI SLOW COOKER - THAI FOOD VEGAN RECIPES Book 1) Totally Thai: Classic Thai Recipes to Make at Home Thai Cooking: Easy Thai Recipes for Beginners - Simple Asian Recipes for Starters (Thai Food for Dummies - Simple Thai Dishes at Home Book 1) RECIPES:THAI FOOD: VEGE-THAI-RIAN: MOUTHWATERING THAI VEGETARIAN RECIPES (Vegan, Vegetarian Quick Easy Reference): Child Approved Simple Recipes, Fusion ... Special Diet Special Occasions) Thai Cooking: Cook Easy And Healthy Thai Food At Home With Mouth Watering Thai Recipes Cookbook Totally Vietnamese: Classic Vietnamese Recipes to Make at Home Totally Korean: Classic Korean Recipes to Make at Home Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks [Thai Cookbook, 132 Recipes] Simple Thai Food: Classic Recipes from the Thai Home Kitchen Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home Thai Takeout Cookbook: Favorite Thai Food Takeout Recipes to Make at Home Thai Slow Cooker Cookbook: Delicious Thai Slow cooker recipes you can make at home - Food without the Hassle! The Ultimate Thai Cookbook: Thai Cuisine Made Easy (Thai Cooking Recipes) Thai Food: Top 50 Most Delicious Thai Recipes [A Thai Cookbook] (Recipe Top 50s Book 130) Traditional Thai Cookbook - 27 Quick and Easy Thai food Recipes: Learn Thai Cooking to Cook Like an Expert The Thai Slow Cooker Cookbook: Homemade Thai Cooking with Easy Thai Food Recipes Thai Recipes: Flavor Filled Thai Recipes For Everyone (Everyday Recipes) 35 Thai Recipes For Weeknights - The Thai Food Recipes Cookbook (Quick and Easy Dinner Recipes - The Easy Weeknight Dinners Collection 10) Thai Slow Cooker Cookbook: Classic Thai Favorites Made Simple Totally Polynesian: Classic Recipes from Polynesia