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Thai Cooking

DESCRIPTION Thai cuisine is an interesting confluence of flavours and cooking styles. In this book, we have endeavoured towards creating and adopting VEGETARIAN THAI MEALS. All the recipes have been selected keeping in mind locally available ingredients in India, without compromising on the authenticity of each dish.

Hardcover: 96 pages

Publisher: Sanjay & Co/Mumbai/India (October 26, 1998)

Language: English

ISBN-10: 8186469427

ISBN-13: 978-8186469422

Product Dimensions: 7.4 x 9.4 inches

Shipping Weight: 14.9 ounces

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Best Sellers Rank: #2,006,885 in Books (See Top 100 in Books) #211 in Books > Cookbooks, Food & Wine > Asian Cooking > Thai #16725 in Books > Cookbooks, Food & Wine > Regional & International

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