Free Downloads My Two Souths: Blending The Flavors Of India Into A Southern Kitchen
My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These “Two Souths” that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.
Hardcover: 288 pages
Publisher: Running Press (October 11, 2016)
Language: English
ISBN-10: 076245783X
ISBN-13: 978-0762457830
Product Dimensions: 8.7 x 8.6 x 1.1 inches
Shipping Weight: 3 pounds (View shipping rates and policies)
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Best Sellers Rank: #15,338 in Books (See Top 100 in Books) #5 in Books > Cookbooks, Food & Wine > Asian Cooking > Indian #214 in Books > Cookbooks, Food & Wine > Regional & International
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