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Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, And Cuisine

Physics professor Zee writes about how to understand the menus in Chinese restaurants, explaining the characters, what they mean, and the colorful stories behind the names of various dishes. Anne Tyler (in the Washington Post) called Swallowing Clouds "a study of the very nature of Chinese culture. Zee has a quirky, personal style that draws the reader in."

Paperback: 386 pages

Publisher: University of Washington Press; 2nd ed. edition (October 20, 2014)

Language: English

ISBN-10: 0295994207

ISBN-13: 978-0295994208

Product Dimensions: 5.1 x 1 x 9.8 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

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Best Sellers Rank: #635,638 in Books (See Top 100 in Books) #205 in Books > Cookbooks, Food & Wine > Asian Cooking > Chinese #260 in Books > Textbooks > Humanities > Foreign Languages > Chinese #904 in Books > Textbooks > Humanities > History > Asia

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