Free Downloads Dastarkhan-e-Moghlai: 101 Easy To Cook Hyderabadi Recipes
Hyderabadi cuisine, the most exotic in the Deccan, has over the centuries evolved into a rare and harmonious blend with strong Muslim influences from Afghanistan, Turkey, Persia and local variations from Marathwada and Karnataka. The book showcases a collage of tradition and change in Hyderabadi cuisine, always keeping in mind the Mughlai style and flavour of the fare. From mouth-watering biryanis and kebabs, to lesser known Hyderabadi curries, pickles and sweets, this book is a treasury of culinary delights.
Paperback: 120 pages
Publisher: Rupa Publications India (March 1, 2006)
Language: English
ISBN-10: 812910718X
ISBN-13: 978-8129107183
Product Dimensions: 8.4 x 0.3 x 11 inches
Shipping Weight: 1 pounds
Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
Best Sellers Rank: #713,887 in Books (See Top 100 in Books) #234 in Books > Cookbooks, Food & Wine > Asian Cooking > Indian #7038 in Books > Cookbooks, Food & Wine > Regional & International #140496 in Books > Textbooks
great Book !
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