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Dastarkhwan-e-Awadh: The Cuisine Of Awadh

Dastarkhwan-e-Awadh takes the reader on a historical and cultural journey through the mouthwatering cuisine of Awadh. Awadhi cuisine is famous for its nafaasat (refinement) and nazaakat (delicateness); a cooking style achieved through the magical blending of spices, slow-fire cooking, and its seasonal harmony with nature.This compilation presents timeless recipes from the stately kitchens of the Awadh region. Each recipe is made more interesting with images of tantalizing food.

Paperback: 128 pages

Publisher: HarperCollins India (May 5, 2015)

Language: English

ISBN-10: 9351773884

ISBN-13: 978-9351773887

Product Dimensions: 10.6 x 8 x 0.4 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

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Best Sellers Rank: #792,751 in Books (See Top 100 in Books) #265 in Books > Cookbooks, Food & Wine > Asian Cooking > Indian #7724 in Books > Cookbooks, Food & Wine > Regional & International

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