Free Downloads The Cinnamon Club Cookbook
Full of stunning photography and exciting Indian fusion recipes, this collection comes from the most groundbreaking Indian restaurant in the world, famously situated in the ultra-glamorous surroundings of the Old Westminster Library. Famous for its unique, award-winning blend of Western and European influences, Cinnamon Club is one of the top half-dozen destination restaurants in London. Iqbal Wahhab and Vivek Singh have now taken their dazzling recipes and adapted them for the domestic kitchen. All of the restaurant's signature dishes are here, within sections that cover all the elements of the Cinnamon Club experience, together with a seminal essay on matching wine with spice. This collection is a celebration of the possibility of the new and a testament to the passion and vision of two exceptional culinary talents. Recipes include Swordfish Stir-Fry with Green Chillies and Curry Leaves, Clove-Smoked Tender Beef Kebabs, Black-Eyed Beans with Onion and Tomatoes, South Indian Rice Pancakes with Cinnamon and Apple, and Lassi Caipirhina.
Hardcover: 240 pages
Publisher: Absolute Press; Reprint edition (October 1, 2003)
Language: English
ISBN-10: 1904573010
ISBN-13: 978-1904573012
Product Dimensions: 9.5 x 0.9 x 9.5 inches
Shipping Weight: 2.6 pounds
Average Customer Review: 4.3 out of 5 stars See all reviews (7 customer reviews)
Best Sellers Rank: #1,395,810 in Books (See Top 100 in Books) #314 in Books > Cookbooks, Food & Wine > Regional & International > European > English, Scottish & Welsh #484 in Books > Cookbooks, Food & Wine > Asian Cooking > Indian #871 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments
Review title says it all. The recipes are long and quite involved - but easy enough to follow. The results are well worth the time invested. As a Brit living in an Indian cuisine desert (Minnesota, US) this book saves my sanity.Buy it. Build it. enjoy!
This may be one of the best Indian cookbooks in my library. The Cinnamon Club is definitely one of the leading Indian restaurants in the UK, and probably also in the Western hemisphere. The recipes in the book reflect that level of sophistication. This is not an entry level cookbook, and the focus is on elegantly plated meals. There are references to pairing wine with Indian dishes, but this is a uncharted subject for me, so I cannot comment on that.I managed to get a copy of this cookbook from a re-seller for around $20. For me, it was a terrific value.
When I was in London this past fall, I had the opportunity to dine at the Cinnamon Club Restaurant. I was so impressed with the food, the service, and the presentation!When I returned, I found the used book on at great price! It was for sale at the restaurant in London, but was expensive and heavy - not something to travel with. The book explains the genesis of the restaurant which is why it is so wonderful and is a top-rated restaurant in London. I have not tried any of the recipes yet, but will. Most of all, just reading and browsing the book is why I enjoy cookbooks. A good purchase!
I purchased this cookbook primarily because I love the Cinnamon Club as a restaurant. I wasn't disappointed when it arrived. The photos are beautiful and the dishes look great. Since I am not the "primary cook" in the family, I have to defer on its utility as a kitchen aid but from my review, they recipes look great.
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