File Size: 6017 KB
Print Length: 160 pages
Publisher: Lyons Press; 1st edition (September 1, 2001)
Publication Date: September 1, 2001
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Not Enabled
Lending: Not Enabled
Enhanced Typesetting: Not Enabled
Best Sellers Rank: #1,008,361 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #63 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game #191 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat & Game > Game #808 in Kindle Store > Kindle eBooks > Nonfiction > Sports > Outdoors & Nature > Hunting & Fishing > Hunting
The book could have gotten more in depth with the subject of butchering, but overall it is still a good book for the novice butcher. I am no novice, but still picked up a tip or two.
Very good information for the proper handling of deer. Easy to understand text and very helpful graphic diagrams and lists of recommended equipment and knives. Added bonus is the recipe section. Very satisfied with the condition of the book and the useful information contained.
the best thing i found is that this book contains alot of illustrations telling you where certain cuts of meat are taken from the deer. great for the hunter who processes his own harvest.
Used this book "on site" to figure out what to do with the doe hanging from the basketball hoop in our driveway. Although an excellent archer, my son is still a rookie when it comes to processing his own meat. He's decided to learn how to do this instead of paying for pricey processing services. You get more of what you want and can trim it closely eliminating silver skin and unwanted layers. This book helped us identify cuts of meat as we "carved" through it. It was also helpful in giving step-by-step instructions on how to begin then work through the process. It will take time to "perfect" our cuts, but without this book we would have been lost. Did it ourselves using this book after only watching someone who knew what to do one other time. A great reference book for the beginner and more!
I was hoping for more with this book, judging from the other reviews. It did provide some bits of new information, but there are other sources out there that provide far more clarity. The section on bringing your game animal out of the woods was tedious. The actual instructions for butchering were difficult to follow and I would have liked to see more diagrams. That said, there were some good points made and there were some decent diagrams regarding the various cuts of meat and how to access them on the animal.
Well, this was great back in the days before You Tube. Makes me feel like a loser because I speed read this book in about an hour, but now you can watch a video tutorial and in 5 minutes be ready to go.
Purchased this for my grandson and he found it a great help as he prepared for his first deer hunt. Help's take the mystery out of dressing a deer.
I bought this as a christmas gift for my husband and he loved it. He is new at hunting and loves all the information in this book.
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