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The 50 Greatest Jerky Recipes Of All Time: Beef Jerky, Turkey Jerky, Chicken Jerky, Venison Jerky, Buffalo Jerky, Fish Jerky And More. (Recipe Top 50's Book 31)

Homemade jerky is a better choice for both your taste buds and your wallet, costing on average a quarter of the cost of store-bought jerky. For the more health-conscious, jerky is a high-energy, high protein snack, making it great as an invigorating early morning nibble, or as a post-workout treat to recharge your energy and curb your cravings. Jerky recipes use a range of natural preservatives to prolong the life of the meat, with most popular recipes using salt, sugar, vinegar, alcohol or honey.Easy to follow steps and no dehydrator needed!Each of the recipes has easy to follow steps allowing anyone to make and enjoy them in notime at all. No expensive special equipment like a dehydrator need because all recipes only make use of an oven.Tried, Tested and SO GOOD!These recipes have all been tried out by us and we LOVE each and every one of them. So what are you waiting for?! Get to it and satisfy your jerky cravings!

File Size: 5312 KB

Print Length: 139 pages

Simultaneous Device Usage: Unlimited

Publisher: Otherworld Publishing (August 10, 2014)

Publication Date: August 10, 2014

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #69,213 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #7 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Meats #27 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving #51 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat & Game > Meats

There is a brand of jerky I really like but it cost so much and this book help me to get the flavors Iove at half the cost so what could be better them that.

I guess everybody's ideas of "Greatest Recipes of All Time" differ widely. Of what I saw a few were worthwhile but most aren't too terribly exciting or even innovative.Of those recipes I was interested in, I can say they were well written. In my books, that's highly praiseworthy as many do not write recipes well and most editors couldn't spot a poorly written recipe if it was propped up on their desk leaning against their coffee cup, circled in red ink.I will likely use one or possibly two idea from here, but that's a far very from the "50 Greatest" supposedly supplied here.

I guess my tastes just do not measure up to other folks. I like my stuff simple as I am a simple meat and potatoes kinda guy. Jerky, to me, ought to be pretty basic and not have spices and flavoring names that I can't even pronounce. Some of these recipes will mask the taste of the meat and will actually give one bad breath, not a good thing when you are already a heavy coffee drinker all day to add garlic and onions to the mix when you are not near a tooth brush or tooth paste. But this is a good book of recipes for connoisseurs of fine jerky. Go for it if you have exotic tastes.

Some interesting recipes. Some look very good. Some... not so much. Had buffalo recipes but no cabarito - goat. Goat is very popular in the southwest.Author seriously needs a proofreader.

Try these recipes, wonderful combination of spices, I've been making Jerky for years but never thought of some of these combinations.

A must have for anyone venturing in smoking game meat. Simple and easy recipes.

Very easy to fallow and get what ever you need from store or find in home !!!!

Love the different receipts but it should have instructions for a dehydrator.

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