Free Downloads Got Game? Cook It! An Illustrated Wild Game Cookbook
The book presents simple and consice recipes and instructions for many wild game dinners primarily regarding venison and pheasant dishes. In the book you will find descriptions of how Paul Jensen butcher his deer. He describes how he cuts the meat at home and make the individual pieces ready for the freezer. Back straps, sirloin, bottom round, eye rounds and sirloin tips are all frozen in individual freezer bags that are vacuum sealed. Scrapmeat are placed in two separate bags, the better pieces are preserved for stroganoff and chili, while the chucks are preserved for veneison patties. The author also describes how he tenderises the meat of both deer and birds. He discusses the different ways of either plucking or skinning birds. Side dishes are also shown and the book includes color photos of all dishes.
File Size: 3571 KB
Print Length: 119 pages
Publication Date: December 2, 2013
Sold by: Digital Services LLC
Language: English
ASIN: B00DNFY80M
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #794,563 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #47 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game #143 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat & Game > Game #328 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Meats
Very instructive, informative and useful !!!
Nice to have if anything comes up to cook in the way of wild game. Sure it will be used in a very helpful way.
Fabulous book. Excellent presentation and delicious food. This really takes the mystery out of cooking game and making it enjoyable for everyone.I have enjoyed many of the recipes and this is now my "go to" book for cooking game.
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