File Size: 6108 KB
Print Length: 145 pages
Simultaneous Device Usage: Unlimited
Publisher: Otherworld Publishing (April 6, 2015)
Publication Date: April 6, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #53,919 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #11 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Bread #58 in Books > Cookbooks, Food & Wine > Baking > Bread #9218 in Kindle Store > Kindle eBooks > Nonfiction
I love the taste and smell of fresh baked bread and the savory bread in this cookbook fills your whole house with its delicious aromas. The cheddar bacon biscuits are out of this world as is the ham and cheese bread. With fifty recipes I'm sure you will find one your whole family will love. Thank you and enjoy your meal and enjoy your day.
Ok, I am happy to have received my Kindle version of Quick Bread and I can not wait to use it. I already have my eye set on making a Banana Nut Bread and many of the others. The recipes appear to be simple enough to successfully make many different styles and tasty breads. I am glad I was, at least, able to get the kindle version even though I would have loved to have the actual book. Having gone through this recipe book, I highly recommend it and at .99 cents....it's a bargain!! Thank You, Joseph L. Mesa
The very first recipe I tried - cornbread - said to mix the cornmeal with the milk... but there is NO MILK listed in the recipe at all. A recipe is no good if it is missing ingredients, and a recipe book is no good if the recipes in it are incomplete.
I love this book. The recipes are simple and easy to make and the breads always come out well. Only one complaint. Some of the ingredients, as in the Lemon and Poppy seed bread don't have the quantities. No quantities for the poppy seeds. I used half a cup of mixed seeds and it still worked out well.Definitely a good buy. I highly recommend this book.
Some of the recipes are missing ingredients or will tell you to split the ingredients but not how much for each one. An example is the corn bread. It tells you to add milk but in the of ingredients doesn't list milk.
To tell the truth; I have not use a single recipe yet; but, plan to. I was a baker for a major restaurant facility and enjoyed making breads, breakfast and dinner rolls and pastries including cake decoration (wedding cakes also) (that included 40 different [holiday and seasonal included] pies and about 30 different cakes). In looking through this cookbook I found it had many excellent recipes worth trying. I speak from 27 years of restaurant management experience and I do still cook - I found this to be an excellent replacement for an old and tattered recipes bread's cookbook that has seen better days and lots of use. Would I recommend this Quick Bread Cookbook - Yes, and yes indeed.
Made my first recipe - lemon loaf. The recipe is not clear about the ingredients and where to add them. This recipe needs editing and I am reluctant to use the others because of this. An experienced baker could muddle through. Good thing I am.
This is the only cookbook that I have found thus far that has a Jalapeno bread recipe. Yes, I tried it and was very impressed. I had all of the ingredients in the house and that made trying this a must. I've gone an old fashion bakery, you know the one with the simple birthday cakes, coconut and chocolate layer cakes, rows of cookies, cinnamon rolls with raisins - that one, and had to pay $6.00 for a loaf and only paid $0.99 for the book. It turned out very good for the first run. I'lll do the jalapeno bread again but will also try the cinnamon with the glaze. Takes about 15 minutes to mix and about 45-60 minutes to back. Even tells what other foods breads will pair good with.
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