File Size: 1123 KB
Print Length: 97 pages
Simultaneous Device Usage: Unlimited
Publisher: Fresh Publications (March 25, 2014)
Publication Date: March 25, 2014
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #37,110 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #5 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Bread #34 in Books > Cookbooks, Food & Wine > Baking > Bread #36 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Gluten Free
This is a good book for uncomplicated recipes that many GF people crave at one time or another. The only thing that bothered me is the fact that some ingredients needed more information. Example? A can of pumpkin for pumpkin bread... there is no reference to can size. If you are an experienced cook you can no doubt figure it out, but for many people this could lead to disastrous results.Hopefully the author will do an update that includes the missing details.
Great book with awesome recipes for everything from the standard biscuits and dinner rolls through to the more exotic English Muffins and Coffee Cake. Pavone even gives you 2 recipes to make your own gluten-free flour blends - one for regular baking flour and one for multi-grain. Nicely done!
Just tried the "No Rye Rye Bread" recipe, which is really pumpernickel. It is amazing! The best gluten-free bread I've made yet. It has a wonderful blend of flavors, a moist but not gooey texture, cuts well, and tastes almost like the pumpernickel bread I used to buy from a bakery. The only negative is that it is almost impossible to make very thin slices, but that's just a minor issue. Looking forward to trying some of the other recipes now. This was well worth the little cost, if only for this recipe. Yum! I'm going to slather on some hummus and have another slice.
Gluten free bread is notorious for being dense, hard, undercooked, and generally inedible. I had given up on making bread entirely when we found out I have celiac. This book is a game changer. My 4 year old and I made challah bread for passover, together. It was perfectly moist, spongy, and the flavor was right on! Tomorrow I plan to make cinnamon rolls, and also flour tortillas. I made the challah vegan, by using flax seeds and water, aka flax eggs, to replace the eggs in this recipe. I also used xanthan gum, because I did not have guar gum. We ate the whole loaf, hot from the oven.
Her recipes in this e-book sound really nice. I made only one so far (the white bread) and I thought it was very nice.The author Pavone has a lot of nice Gluten- Free options in her book so you won't get bored.
Always looking fornew gluten free ideas...This book has tonsof creative, healthy,delicious, quick & easy recipes,to make staying gluten freeno problem thanks
I have not tried everything. But everything I've tried works. I still have to modify the recipes since we also need to avoid dairy, butter, rice flour and tapioca. We use sorghum and potato starch for the recipes and couldn't be happier
This is a great intro book for gluten free dieters. The author does a wonderful job at explains what gluten-free is and how you can start adding it into your daily lifestyle. The recipes provided at also great. I tried baking some of the breakfast items and they turned out amazing. Cant wait to try them all! Good buy!
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