Hardcover: 312 pages
Publisher: Artisan; First Edition edition (March 24, 2015)
Product Dimensions: 7.7 x 1 x 9.6 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review: 4.8 out of 5 stars See all reviews (105 customer reviews)
Best Sellers Rank: #37,245 in Books (See Top 100 in Books) #45 in Books > Cookbooks, Food & Wine > Baking > Bread #67 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > South #121 in Books > Cookbooks, Food & Wine > Desserts
First of all – this is Cheryl and Griffith’s 2nd book. Their first one is fabulous. I DO think that their first one was a little more “sweet” based, and this one a little more “savory” focused – but hey – together it’s the perfect balance. Although, I’m a fan of both, even when standing alone.This book, much like their first, is filled with handcrafted, scratch-made and lovingly put together recipes. Each and every recipe is “made from scratch” and written and developed with love.OH – and did I mention that scattered throughout the book are “recipes” for CRAFTS!?The book is divided into eight main sections.The Beginning of a Great Day, Everyday Cakes, Pie Day, Your Day-ly Bread, Holidays and Celebrations, Saturday Supper Club, A Satisfying Treat Saves the Day and Make It For a Rainy Day. (Get the “DAY” connection – Cheryl and Griffith DAY – you did!? Ok – good… Ha!)First of all – when flipping through the book you will notice the beautiful photographs – I mean, gorgeous pictures with some of the best “antique” items in the backgrounds… I’m a believer in “it’s all about the details” – and this book and its photos hit that head on!Just some of the delicious recipes that can be found in the book are…“Jam Muffins” (page 15) which taste like jelly filled donuts – in muffin form! How bad can that be?! I’ve had these for breakfast more than a few times, and they really get better after the first day. The jelly and the muffin “get to know each other” and (dare I say) get even more MOIST and delicious.(Page 17 – I love buttermilk too…)“Chocolate Bubble Loaf” (page 31) is not only fun to make and eat – but fun to say! Say it with me “Chocolate Bubble Loaf” – “Chocolate Bubble Loaf”! Isn’t that fun!?
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